Recently Baby Kato published a recipe for Crusty Baked Chicken using potato flakes as the coating and I thought I'll bet this would be great on fish too. From that came this recipe. Thanks Baby Kato--I...
Author: Bergy
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Author: Dreamgoddess
Make and share this Stephyo's Sweet Potato Fries With Curry Dip recipe from Food.com.
Author: StephyO
Make and share this Salmon Bake With Pecan-Crunch Coating recipe from Food.com.
Author: Ck2plz
Make and share this Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise recipe from Food.com.
Author: BennyMade
If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments...
Author: Chef Decadent1
Make and share this Healthier 7 Layer Salad recipe from Food.com.
Author: kansashortcake
The caramelized coating on the pork is created by sprinkling it with sugar before pan-frying. The vinegar and ketchup give you a very quick sweet and sour finish. Add a splash of tabasco and worcestershire...
Author: English_Rose
I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.
Author: spatchcock
These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me....
Author: megs_
Make and share this Spicy BBQ Peanuts recipe from Food.com.
Author: yohanthechefman
Make and share this Disneyland Chicken Fusilli recipe from Food.com.
Author: Kace83
From Tania Sheff of the Cooktoria website. This recipe uses surimi, usually made from pollack, and available as sticks or flakes. I thought it was really tasty, especially on a hot day. Leftovers can be...
Author: duonyte
Make and share this Cabbage and Bean Soup recipe from Food.com.
Author: dicentra
Make and share this Cream of Black Walnut Soup recipe from Food.com.
Author: Bliss
I found this on the Taste of Home website -- I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite dish. Time listed does not include chilling time,...
Author: iewe7726
I have prepared these 3 ways: Fried, browned, and oven baked (baked add 15 more minutes to passive cooking). This is the Southern twist as I don't know any other way. If you ask DH what he's hungry for,...
Author: Southern Lady
Make and share this Copycat Red Lobster Shrimp Nachos recipe from Food.com.
Author: AshleyP
Focaccia is an Italian flatbread like pizza without the sauce and the dough is thicker. This oven version is topped with a mushroom mixture and Parmesan cheese.
Author: Chef mariajane
I came up with this pizza because I made a Buffalo style pizza that was too spicy for the kiddos. They loved the combo of Alfredo and Barbecue sauce!
Author: Mika G.
Make and share this Poached Salmon With Lemon Dill Yogurt Sauce recipe from Food.com.
Author: Ambervim
Make and share this Broiled Salmon With Marmalade-Dijon Glaze recipe from Food.com.
Author: Chris Reynolds
Make and share this Coleslaw Crunch Salad recipe from Food.com.
Author: jrobertfl
I had this at a brunch buffet and had to ask for the recipe. It's such a nice refreshing salad or could even be a side side. It can also be made in advance.
Author: Boca Pat
This is a winning recipe that was printed in the April/May 2009 Taste of Home. It is credited to Kristin Lossak of Bozzman, MT. I have not used the goat cheese but have made this several times using crumbled...
Author: PaulaG
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan Kelley Lofas, Bainbridge Island, Washington and...
Author: Debbwl
If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground beef and black beans with heaps of tomato, cheese,...
Author: Chef mariajane
This is one my mom made when I was little & whenever I feel home sick I make this & its the best comfort food!!! It's really simple but its delicious!!
Author: stunt wife09
I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad it was so good! The dressing is to die for! You could...
Author: Kater
This is a great recipe that I've learned! The sauce is so thick and creamy you probably won't have room for seconds! The shrimp is optional, but it makes a great accent to the sauce.
Author: MissMay
easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting...
Author: jellyko
A bit like French Onion Soup, but a nice garlicky soup, instead! :) The garlic is not at all overwhelming in this delicious soup.
Author: Julesong
South Beach Diet Phase 2. This Tuna will make your mouth water. Grilled to absolute perfection and brushed with a sassy teriyaki-like glaze, this is a recipe that satisfies the whole family.
Author: WendyMaq
This recipe is from the Time-Life Family Favorites collection. I have modified it to suit my tastes. The walnuts and basil really make this dish. You can use any frozen veggie combo in this as long as...
Author: anonymous
The original recipe for these wonderfully decadent cakes, a great idea for making them for Valentine's Day or any other special occasion. I included the neat bit of trivia for how these wonderful cakes...
Author: Pixies Kitchen
Steel head trout is the commercial market name often used for rainbow trout,is one of the healthiest types of seafood that you can eat. It is rich in lean protein, vitamins, minerals and omega-3 fatty...
Author: Aparna Anurag
I only feed our dogs dry dog food and have always checked to make sure what I feed them is a top quality, balanced dog food. Our dogs do great on it. When I adopted my Grandmother's dog I had every intention...
Author: CH2000
I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.
Author: pittgal
Make and share this Cream of Wheat Dumplings recipe from Food.com.
Author: Nana Lee
This is an improvisation on two recipes that I found on 'Zaar (#78690 and #211843). It makes a great summer dinner. You can substitute lowfat or nonfat sour cream for the mayo if you want something a bit...
Author: Chef Jean Louise
Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.
Author: Cathleen Colbert
A Mexican twist on a basic zucchini fritter - Can be used as a light meal or a side to a yummy piece of steak or chicken.
Author: happygurl06
I saw this on 30 Minute Meals with Rachael Ray and it looked so delicious i looked for it here, but it couldn't be found. So I added it! :)
Author: SarahBelle9475